Raktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value. This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels. Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.
Not only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.
 
Recipe Suggestions:
Dosas: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. Soak Raktasali rice in water for 6-8 hours. Mix Urad dal, poha and fenugreek to make it softer and then grind the mixture to make a smooth batter. Let it ferment overnight in a warm place for 8-10 hours. Make crispy golden dosas with the batter.