Satisfy your taste buds with the authentic, vegan Millet Bisibelebath premix. Enjoy a nutritious breakfast free from wheat and rice. This ready-made mix is packed with millet and ready in minutes - for a convenient, delicious start to the day.
 
Bisibelebath is a traditional recipe from Mysore, Karnataka.
It translates to 'hot lentil rice' in Kannada.
 
FORGOTTEN FOODS Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present.
 
You will get an authentic taste of South Indian style Bisibelebath in our gluten free and vegan product. All ingredients are premixed. You just have to add water and cook for 7-8 minutes to savour the yummy dish.
This pack of 400 grams dried powder can serve 5 people.
 
How to Cook?
Step 1) Add 1 measure MIX to 3 measure boiling water.
Step 2) Stir constantly for 7-8 minutes on low to medium flame.
Step 3) Mix well. Serve hot. *Optionally serve with ghee and boondi.
*Measure means a cup or container of your choice
 
Ingredients:
Kodo millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, onion, potato, tomato, curry leaves, edible oil (coconut oil & sesame oil), coriander, jaggery, turmeric, cashew nuts, tamarind.