INGREDIENTS: Multi millet flour is good mix of 7 different roasted millets including Foxtail (Navane/Thenai, Kangni), Kodo (Varagu, Aarka, Arikelu), Jowar, Pearl (Bajra/Sajje/Kambu), Little (Samai/Samalu/Kutki), Barnyard (Kuthiravalli/Udalu) and Ragi (finger millet)  

COOKING: Use this multi-millet flour in a variety of recipes like dosas, rotis, breads and more for a boost of whole grains. To Make Rottis - Boil flour in water to make dough. To make dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter. To make chapattis - mix 50% millet flour with 50% wheat atta  

ENVIRONMENT: traditional, native and indigenous species; Chemical free & sinfree food - body, earth & farmer friendly naturally farmed millets.  

QUALITY: Premium quality, double cleaned, destoned, dehusked  

WHEAT FREE: This formulation contains no wheat and no gluten, this flour is suitable for those requiring a gluten-free diet and is suitable for celiacs.  

CONTENTS: Two Packs of 400g each: Comes with two 400 gram packs of this nutritive flour for easy storage and regular use.  

Store in a cool and dry place and Refrigerate once opened.