Experience a healthier breakfast with Millet Pongal. Our ready-to-cook premix features vegan millet grains, offering a unique spice and pepper flavor. Enjoy this nutritious dish with no preservatives, wheat, or rice- only millets- in just 7 minutes!
 
Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. FORGOTTEN FOODS Madurai style Pongal is made using Kodo millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.